Wedding Dresses Classic

Ama-Classics ahlale efashini. Ngakho-ke, uma ungeke ukwazi ukunquma ngesitayela sakho ngosuku oluhle kakhulu empilweni yakho, khetha ingubo yomshado yakudala - ngeke ulahlekelwe yimali nganoma yini.

Ukugqoka komshado ngesitayela sesitayela

Indwangu yesigqoko somshado ngokuvamile iyingubo ende, ehlanjululwe futhi enhle. Nakuba namuhla kunezigqoko zomshado ezivamile nakakhulu kakhulu. Isici esiyinhloko salesi sembatho ngumzimba womzimba we-corset, ngokuvamile ohlotshiswe ngama-rhinestones, amakristalu, amaparele, ubuhlalu beglasi, ama-paillettes noma ubuhlalu. I-corset ingaxhunyaniswa kusuka kusiketi noma ingxenye yengubo. Ingubo yomshado kanye nesitayela se-classic iwubuciko obukhulu. Isiketi sinikeza izingxenye eziningana zendwangu noma i-crinoline ngamasongo amabili kuya amane.

Esinye isici esivelele sokugqoka umshado ngesitayela se-classics sichazwe ngokucacile ekuqaleni kwesiketi. Umzila wokuqala kwawo uhlala njalo endaweni yezinkuni futhi uvame ukuhlotshiswe ngendwangu yezingcezwana noma ibhande eliphethe umnsalo noma imbali.

Ezingubo zokugqoka zakudala, imikhono ayitholakali - kuphela i-corset ngaphandle kwamathanga. Ngakho-ke, uma kunesidingo, kuye ngokuthi hlobo luni lomkhosi, emcimbini ongcwele noma ngenkathi epholile, kufanele ifakwe nge- bolero yomshado noma ingubo yomlilo . Lokhu kuzokwengeza ukubukeka okuhle futhi okuthobekile eceleni, ukugcina ubulili kanye nomqondo oyisisekelo weqoqo lonke.

Ngomshado ongavamile, isibonelo, emoyeni ovulekile, ehholo lokudlala noma lomculo, izembatho zakudala ezinomzimba ophethwe yi-V ziphelele. Ukugqoka okunjalo kuyingxenye yobuhle, ukulungiswa kanye nokusikisela okuncane kobulili. Kodwa khumbula ukuthi ngalokhu kunqunywa, ikakhulukazi uma kujulile, indawo yakho yokuqothula kufanele ibukeke iphelele - konke ukunakwa kuzogxila kuyo.

Izinto zokwakha kanye nemibala yezingubo zomshado zakudala

Izigqoko zokugqoka zangamanje zikhishwa zonke izinhlobo zezinto zokwakha. Uma ufuna ukufezekisa umphumela wokukhanya nokuphefumula, khetha i-tulle, i-chiffon noma i-organza elula. Izindwangu eziningana zalezi zindwangu ezibucayi zizokwenza umuzwa wendiza uma uhamba.

Uma lo mshado uhlelwe ngesikhathi esipholile sonyaka, i-satin ehloniphekile, i-brocade ephelele noma i-velvet evelele iphelele.

Ngokuqondene nombala, ingubo yomshado yakudala eyenziwa ngendabuko kulo mbala wokugubha - omhlophe. Nakuba manje kungase kube imilenze, umbala wezinyo lwendlovu, i-beige elula noma i-champagne.