Sekuyisikhathi eside abesifazane basebenzisa izakhi zokudla okunomsoco wamafutha we-burdock ukuqinisa ama-curls nokulwa nokulahlekelwa kwabo. Ngaphezu kwalokho, lo mkhiqizo usiza ukwandisa ubukhulu bezinwele futhi kuphuthumise ukukhula kwawo. Ngakho-ke akumangazi ukuthi abantu abaningi basebenzisa i-burdock ngamafutha omashiya. Imithi yemvelo ikuvumela ukuba ususe imiphumela emibi yezinhlamba zabo njalo, kusiza ukukhula izinwele ukushintsha ukuma kwamashiya, kubanika ukubonakala okunempilo nokuhle kahle.
Ngingakwazi yini ukuwayeka amashiya ami ngamafutha e-burdock?
Umkhiqizo ohlongozwayo uhlume amavithamini (A, E, B, C), okukhuthaza ukondla nokukhula kwezinwele, kanye nokulandelela izakhi ezinezindawo zokuqinisa, njenge-silicon ne-zinc. Ngakho-ke, akunakwenzeka kuphela ukusebenzisa amafutha e-burdock ngamashiya, kodwa futhi awusizo. Ukusebenza njalo komkhiqizo, ngaphezu kwalokho, kuvikela izinwele ukuba zingapheli, kugcina i-pigment ngemuva kokugcoba noma i-biotatuazha.
Kumele uqaphele ukuthi ukusetshenziswa kwamafutha we-burdock ne-red pepper ngamashiya akunconywa, kungcono ukuthenga inguqulo ye-classic yomkhiqizo. Lesi sithako senza umphumela wendawo ovusa amadlingozi, okuzokwenza ngokushesha ukusheshisa izinwele, kodwa kungabangela ukushisa kwamakhemikhali , ukubomvu, ukuvuvukala nokuqhuma.
Kuthatha isikhathi esingakanani ukusebenzisa ibhotela lezinyosi ngamashiya?
Ukuze uthole umphumela ocacile futhi ozinzile ngesimo sezinhlamba ezinzima, ezibanzi nombala ogcwele, kubalulekile ukusebenzisa amafutha we-burdock nsuku zonke, kanye kanye ngosuku, mhlawumbe kusihlwa.
Isikhathi sokunakekela sincike esimweni sokuqala sezinwele. Amashiya awonakele kakhulu adinga ukwelashwa isikhathi eside, okungenani izinyanga ezingu-6, izinwele ezinempilo zingelashwa izinsuku ezingu-14-60, uma zifunwa. Uma kunesidingo, kulula ukuqala ukunakekelwa.
Indlela yokusebenzisa amafutha e-burdock kumashiya?
Ukuze usebenzise kalula, kunconywa ukuthenga ibhulashi elikhethekile lokushiya, lapho amafutha asakazwa khona
Uma zingekho izesekeli ezinjalo, ungakwazi ukugcoba amashiya akho nge-swab ejwayelekile yekotini noma i-disc ehambelana nomkhiqizo obhekene nawo.
Ukugcina ibhotela noma amafutha we-agrimony ngezinwele kudingekile kungapheli imizuzu engama-60, kudingekile ukuba uthole amashiya amanzi ngeviki elithambile elomile ukususa inani elingenamkhawulo noma inani le-agent.
Kubalulekile ukuqaphela ukuthi, ngaphezu kokusebenzisa amafutha e-burdock ahlanzekile, kunconywa ukuba uyifake emxube ehlukahlukene. Kungcono kakhulu kuhlanganiswe namafutha enhlanzi, amafutha we-castor noma amafutha e-almond , athathwe ngesilinganiso esifanayo.