I-strawberries enomsoco namnandi ehlala njalo phakathi kwabaholi begadi. Yena ngenjabulo udla bobabili abadala nabantwana. Futhi ngenxa yokubukeka kwezinhlobo ezintsha zokukhanda eziphakeme ezizinikezela ngenkathi eyodwa, ungakwazi ukuvuna izivuno ezimbalwa zamajikijolo eziwusizo nezihlwabusayo. Kodwa ukuze kuqinisekiswe ukuthi umthamo wonyaka uzinzile, umuntu kufanele azi ngemithetho yokunakekela ama-strawberry hhayi kuphela entwasahlobo nasehlobo, kodwa nasekwindla, emva kokuvuna. Phela, phakathi nalesi sikhathi isitshalo silungiselela ubusika futhi sitshala amaqabunga esithelo sonyaka esizayo.
Kulesi sihloko sizoxoxa ngendlela yokunakekela ama-strawberries ekwindla.
I-sitrobheli yase-Autumn - ukunakekelwa, ukugqoka okuphezulu
Ngemuva kokuvuna amajikijolo, ama-strawberries kufanele adliwe ngama- fertilizer eziyinkimbinkimbi . Kuyinto efiselekayo ukuthi kumanyolo asetshenziswa engxenyeni yesibili yehlobo nasekwindla, inani le-nitrogen liyancipha. Kodwa umanyolo we-potassium-phosphorus uyasiza kakhulu kule nkathi. Ungakhohlwa ukuthi umquba kufanele usetshenziswe kuphela enhlabathini enomswakama - ngemuva kwemvula noma ukuchelela okunamandla.
Maphakathi noSeptemba, kungenzeka ukusika amaqabunga abonakalisiwe futhi aphuzi futhi uphathe amahlumela nge-insecticide-acaricide.
Ukukhipha ngokuphelele amaqabunga aluhlaza akudingekile, lokhu kubalulekile kuphela ezihlahleni ezindala kakhulu ezidinga ukuvuselelwa.
Ama-strawberries aphethwe kufanele azwe amahlumela izikhathi eziningi ekwindla, ngakho-ke isitshalo sizoqala ukulungiselela isikhathi sokuphumula. Kodwa-ke, ukushiya ngaphandle kwendawo yokukhosela ku-frosts ezinzima akuyona into engathandeki.
Kuze kube phakathi kuka-Okthoba, kuyinto efiselekayo ukumboza imigqa ye-strawberries nge-peat, i-sawdust eyomile noma i-shavings yezinkuni, i-lapnik noma enye impahla yokugqoka ekwazi ukuhamba emoyeni. Izimpande zezihlahla ze-sitrobheli zisondelene kakhulu nomhlabathi, futhi ziyathinteka kalula yiqhwa emaqhingeni angenaqhwa. Ukunciphisa i-mulching kusiza ukugwema lokhu.
Kodwa-ke, emithonjeni yasentwasahlobo kubalulekile ukususa ngesikhathi - umswakama okweqile, ikakhulukazi ngokuhambisana nokuntuleka komoya omusha (ngesikhathi sasebusika, i-mulch ikhiqizwa) ngokuvamile kubangela isikhunta futhi sibole. Ukunciphisa amathuba okwenza lokhu kuzokusiza ukucubungula ama-anti-antifungal agents ngaphambi kokuhlangana.
Indlela yokutshala ama-strawberry ekwindla?
Umbuzo wokuthi kungenzeka yini ukutshala ama-strawberries ekwindla, sekuye kwaxazululwa isikhathi eside - bonke abalimi bayavuma ukuthi ukutshala ekwindla kuvunyelwe. Kodwa imibono mayelana nokuphumelela kokutshala kwekwindla kuhlukanisa. Abanye balimi bakholelwa ukuthi ukutshala kokuqala kwama-strawberries ekwindla kuvumela izitshalo ukuba zithole izimpande ngokwanele kuze kuqale ukushisa okuqhubekayo, okusho ukuthi ubusika buzodlula ngaphandle kwezinkinga. Ukwengeza, ngakho-ke sinciphisa izitshalo futhi sishiya esihlahleni sendawo esiphila kuyo, okuyinto enomthelela omuhle ekusebenzeni nokukhiqiza.
Iqembu lesibili labathandi be-sitrobheli, ngokuphambene nalokho, kubheka ukutshala kwekwindla kungasebenzi. Kulokhu, bathi, lesi sitshalo asikwazi ukwenza inani elanele lezithelo, okusho ukuthi isivuno sizoba ngaphansi izikhathi ezingu-2-3.
Imigomo yokufakelwa kwe-sitrobheli ekwindla ihlukahluka kuye ngokuthi indawo yokulima yendawo yezulu. Ngokwesilinganiso, kusukela ngesikhathi sokutshala kabusha kuze kufike ukushisa okuzinzile, kufanele kuthathe okungenani izinsuku ezingu-40-60.
Ngaphambi kokutshala, izimpande zancishiswa kancane, kanti inqwaba yamaqabunga isusiwe (kusale kuphela umbhangqwana). Tshala kangcono emva kokudla noma kusihlwa (noma ngesimo sezulu esibhakabhakeni), ukuze ilanga lingashisi amahlathi asanda kutshalwa. Ukujulisa ingqungquthela ayikwazi - iholela ekubola.
Manje uyakwazi ukunakekela ama-strawberries ekwindla ukuqinisekisa ukuthi ubusika obuphumelelayo obusika kanye nokuvunwa okunengi konyaka ozayo.