Ukudla kwezinsuku ezingu-7

Ukulahleka kwesisindo samasonto onke kungashintsha isikhathi nokuzikhandla, uma ungakhethi indlela engcono yokulahlekelwa isisindo. Ukuze ulahlekelwe isisindo ezinsukwini ezingu-7 udinga ukuziphatha okusheshayo ngempela, futhi, ukudla okunzima. Ngaphandle kwalokho, akukho miphumela ebonakalayo engatholakala.

Phakathi kokudla kwezinsuku ezingu-7 izikhundla eziholayo zithathwa yi-buckwheat, "othandekayo", isiJapane ne-kefir. Sizobe sisebenza ngokucwaninga okuningiliziwe kokukhetha okulandelayo, mhlawumbe okuwusizo kakhulu.

Ukudla kwe-Kefir

Ukudayiswa kwe-kefir yezinsuku ezingu-7 kuphakamisa ukulahlekelwa kwesisindo samasonto onke nomkhiqizo omkhulu kwimenyu - kefir. Kuye singakwazi futhi ukwengeza imikhiqizo eyengeziwe engu-1-2, indima, okuyinto, ngokuyinhloko, ukwakha okungenani ezinye ezihlukahlukene ekudleni. Le mikhiqizo ibandakanya i-cottage shizi, izithelo, imifino, isifuba, njll.

Yimuphi i-kefir okufanele ikhethwe?

Njengoba umkhiqizo oyinhloko wokudla kwezinsuku ezingu-7 zokulahlekelwa isisindo, sanquma, sidinga ukuthola ukuthi kufanele kube yi-kefir engcono.

I-fat evamile ye-kefir ifika ku-2.5%, okuqukethwe kwamaprotheni kufinyelele ku-2.8 g. Ngesikhathi esifanayo, qaphela amabhaktheriya ngokwawo, ngenxa yokuthi i-kefir iyakwazisa kangakanani. Le mvubelo iqukethe isisindo semvubelo, i-lactic streptococci, izinduku nama-acetic acid amabhaktheriya. Kuphakheji, ubungakanani babo kufanele buboniswe - 10⁷.

Imenyu

Phakathi nosuku kumele kube nokudla okungu-6 ngezikhathi ezilinganayo. Kufanele uphuze okungenani amalitha amanzi angu-1.5. Nsuku zonke uphuza u-½ litre ka-kefir (ngaphandle kosuku lwesithupha), xola imikhiqizo eyengeziwe:

Futhi amazambane kufanele abe ngaphandle kosawoti, i- curd ye- fat fat content, nezithelo zivunyelwe noma yikuphi, ngaphandle kwamagilebhisi, ubhanana, amakhiwane.