Omunye wemisebenzi efunwa kakhulu futhi engenakuphulukiswa emhlabeni jikelele ngumsebenzi wompheki. Wonke umuntu uyazi ngokubaluleka kokuphilile, okunempilo futhi, ngesikhathi esifanayo, ukudla okumnandi. Futhi kuphela amakhosi kule nkambu angakwazi ngokuphefumulela ukudala indalo ewusizo yokudla, ukuhlanganisa izingxenye ezingalindelekile kakhulu. Umsebenzi wokupheka ungomunye wasendulo kakhulu. Igoli liwukuthi igama "ukupheka" lakhiwa egameni lomsizi onguphiko lokuphulukisa u-Asclepius - upheka uKulina. Ngokusho komlando, nguye owaba ngumsizi womsebenzi wokupheka.
Umlando kanye namasiko eholide
Futhi esikhathini sethu umsebenzi wokupheka uyakwazisa kakhulu. Bonke abapheki nabapheki bayajabula ukugubha iholidi labo labaqeqeshi - I-International Cook Day, eyenzeka minyaka yonke ngo-Okthoba 20. Umlando wemvelaphi yosuku lokupheka lomhlaba wonke lubuyele emuva ngo-2004, lapho iNhlangano Yezwe Yemihlaba YaseCulinary ikhethe ukugubha usuku lompheki ngo- Okthoba 20. Le nhlangano ihlanganisa abantu abayizigidi eziyisishiyagalombili emhlabeni wonke abameleli bebhizinisi labapheki nezolimo. Abaningi bayazi ukuthi yiliphi usuku i-International Cook Day egujwa ngalo. Futhi namuhla leliholide liyimicimbi eminingi kanye nezenzo emazweni ahlukene. Isiko lokugubha lolo suku alufaneleki kuphela kumpheki, kodwa futhi nenhlangano yezenzakalo, abanikazi bama-eateries kanye nezindawo zokudlela, kanye nabameleli bamagunya kahulumeni.
Izinsuku lapho kugubha uSuku Lomhlaba Wonke Lompheki zihlotshaniswa nemicabango eminingi emihle futhi kumnandi. Lo mkhosi emazweni ahlukene emhlabeni ngokuvamile uvame umcimbi omkhulu. Kuhilela ochwepheshe ekuphekeni, ukufunda le mishini futhi, impela, izigumbane ezifuna ukunambitha isidlo esingenakulibaleka kusukela enkosini. Wonke umuntu angajabuli inqubo yokubonisa yokupheka kuphela, kodwa futhi azame izitsha ezihlukahlukene.
Iholidini elizinikezelwe abapheki nabapheki emhlabeni wonke ladalwa hhayi kuphela ukugcizelela ukubaluleka komsebenzi, kodwa futhi ukunika amandla ochwepheshe abavela emhlabeni wonke ukushintshanisa okuhlangenwe nakho, kanye nokukhulisa izimali zothando. Abakwa-Confectioners, abapheki nabachwepheshe bezobuchwepheshe babelana ngolwazi lwabo, banikeze bonke abakwa-comers ukunambitha ukuphatha okumnandi. Kunezinhlobonhlobo eziningi zezinhloko kulabo abafuna ukufunda ubuchwepheshe bokupheka. Kanti futhi ochwepheshe bathi mayelana nokuphepha kokuphepha, imigomo yokuhlanzeka, inhlanganisela yezinongo nezitsha zasekhishini.
Usuku lapho i-International Cook Day iqhutshwa khona, ngoba abahlanganyeli bezenzakalo bahlale bewusuku olukhethekile. Ngalolu suku emazweni ahlukene amaholidi aphethwe ngesilinganiso esikhulu. Ngezinye izikhathi ngalolu suku wonke umuzi ungabutha. Ngokwesiko, umkhosi uqaliswa ochwepheshe abalungisa ubuciko bokudla, bese umzila uqala ukukhombisa nokuhlola izitsha.
Ukulungiselela ukudla okunomsoco kungaba inqubo eyingqayizivele, engaphezu kwalokho okuthakazelisayo ukuyigcina. Ngakho-ke, Usuku Lomhlaba Wonke Lompheki alujabulisi nje kuphela kubaqalile umkhosi. Ukuba khona kwanoma yimuphi umuntu kulelo holide kuyoba usizo futhi kungakhohlwa. Futhi njalo ngonyaka ngo-Okthoba 20, emhlabeni jikelele kunezindlela ezintsha ezithakazelisayo.