Imikhuba yokudla ayidalwanga ezindaweni zokudlela zezinkukhu, kepha ngezandla zemvelo ngokwazo. Kungokwemvelo okuchaza imikhuba yethu ye-gastronomic - uma izwe licebile, licebile, ngakho izitsha zizohluka kakhulu, uma isimo sezulu sinzima kakhulu - i-cuisine izobe ibhekwa ukudla okuthakazelisayo. Kusemgunyeni wokuthi amakhemikhali abantu bezwe asethuthukile ngokomlando. Namuhla, naphezu kokuthi ubhanana nama-coconut seziye zatholakala enyakatho, kanye ne-venison nge-cloudberries eningizimu, umqondo wama-national cuisine awukafiki.
AmaJuda kuphela - ahlala (futhi ngokomlando) ezindaweni ezingezansi zomhlaba, kanti ikhishi lawo lingenye, futhi "alinganiselwe" hhayi ngokuthi "uMama Wendalo", kodwa ngeMibhalo Engcwele. Ukudla kwamaJuda kubizwa ngokuthi ukudla kosher, okungukuthi - ukudla okufanelekile, okulungile, okuwusizo.
Imithetho yezingcweti
Ukudla okwesibhakabhaka ukudla okuvunyelwe yi-kosher. I-Kashrut iyiqoqo lemithetho elawula kuphela uhlu lwemikhiqizo evunyelwe, kodwa futhi nezindlela zokulungiselela. Ngesikhathi esifanayo, igama elithi "kosher" lingasetshenziswa kalula kuphela ekudleni, kodwa nangomuntu, isimo, isihloko. Kunoma yikuphi, "kosher" izosho okulungile, okuhle.
Mayelana naluphi uhlobo lokudla okudlayo okukhulunywa ngalo eBhayibhelini yizilwane ezinamahlombe "anamahlombe" futhi "ukuhlafuna". Lokhu kusebenza ezilwaneni ezigunyaziwe. Izilwane akudingeki ukuthi zikhethe kuphela kuphela, kodwa futhi zizodinga amaphuzu. Imiphakathi yamaJuda ikhupha izimvume kulabo ababheki, futhi kufanele banqume isidumbu sayo yonke imithetho - siphume ngokuphelele igazi, benze uhlolo lokuqala. Ukudla ngaphambi kokupheka emanzini anosawoti.
Ngokuqondene nezitshalo - zonke ziyi-kosher.
Inyama
Ngakho-ke, ake sicabangele ngokuningiliziwe ukuthi hlobo luni lokudla lugcwele. Okokuqala, udinga ukubhekana nenyama. Izilwane kufanele zihlangane ngezikhathi ezithile, futhi zithole ama-herbivorous, ngakho-ke kusho:
- izinkomo;
- izimvu;
- izimbuzi;
- i-moose;
- amabhasi;
- izimbuzi zezintaba;
- girafes.
Ama-pig akuvunyelwe kusuka kosher, ngoba "ahlaziyi i-gum." Ukwengeza, akusikho isidumbu futhi sigula noma sibanjwe esilwaneni sokuzingela. I-Salo, etholakala eduze kwesisu kufanele isuswe, kanye nesibindi sciatic. Esilwaneni, ingxenye yokuqala yomzimba iyadliwa yi-kosher. Esikhathini senkomo - kusukela ekudleni, yonke inyama ayigcini.
Inyoni
I-Kosher ibhekwa njengezinyoni ezifuywayo, ezihlatshwa ngumdwebi ngemvume emphakathini. Okusho ukuthi, izinkukhu, amahansi, ama-quails, ama-turkeys, amajuba, amadada, njll. Amaqanda amaqanda kufanele avele ezinyoni ezivunyelwe. Uma i-clot yegazi itholakala eqanda, kufanele isuswe.
Inhlanzi
Izinhlanzi zamaKosher kufanele zibe namahlombe nezikali. Kubonakala sengathi yonke inhlanzi kufanele isondele, kodwa akuyona into elula kakhulu. I-Sturgeon, i-acne, oshaka, i-catfish, ama-whale, amahlengethwa awunayo izikali ze-kosher. Ngakho, ukusetshenziswa kwabo akuvumelekile. Ukuvinjelwa okufanayo kuya ku-shellfish ne-shellfish.
Ukuhlanganiswa kwemikhiqizo
Emaphilweni okudla okwesibhakabhaka, ukuhlanganiswa nokuhleleka kokusetshenziswa kubaluleke kakhulu. Ngakho-ke, yonke imikhiqizo ihlukaniswe ngobisi, inyama kanye nokungathathi hlangothi. Imikhiqizo yobisi ayikwazi ukudliwa ngenyama, kodwa ukungathathi hlangothi kungahlanganiswa neyokuqala nesesibili. Ngemuva kokudla imikhiqizo yenyama, kufanele kuthathe amahora ambalwa ngaphambi kokusetshenziswa kwemikhiqizo yobisi. Futhi, awukwazi ukudla ukudla, ekulungiseleleni okuhlanganisa inyama nemikhiqizo yobisi. Inhlanzi ibhekwa njengomkhiqizo ongathathi hlangothi, kodwa ngokwemvelo ayihlanganiswa nenyama.
Imithetho ye-kosher inzima kakhulu kangangokuthi amakhishi anezesekeli ezihlukene, amatafula, ama-lockers, ngisho nokucwiliswa kokudla kwezimbuzi nokudla. Ngokwemvelo, emva kokuqala kokuthi "ohs" yentukuthelo, singathola ukuphathwa kohlanzekile ekuphekeni, okusho ukuthi ukusebenza nemikhiqizo ehlukene, kudingeka ube nemimese ehlukene, amabhodi wokusika, izitsha. Futhi emakhishini okudlela, njengamaJuda, inhlanzi nenyama, kanye nemifino, igezwa ngamaqobelengwane ahlukene.
Mane nje, "kosher" kuyindlela nje yokuvikela, ukuthuthukisa umsoco womuntu, ikhono lokumfundisa ukuthi alandele lokho akudlayo nokuthi uyayipheka kanjani.