Abathwali noma abahlengikazi bezinyosi ze-bearish baye basebenzisa iminyaka eyikhulu ekulwa nezifo ezihlukahlukene. Le ntshisekelo ekhulayo ku-bearberry ichazwa ngemikhiqizo yayo emihle kakhulu yokwelapha (kodwa kukhona nokuphikisana).
Izakhiwo zokwelashwa kanye nokuphikisana kwemithi yebhekereberry
I-abalone yebhere inomakhemikhali ongavamile. Icebile kuzici ezinjalo:
- Hydroquinone, okwandisa ukugcwala kwamangqamuzana omzimba nge-oxygen;
- I-Gallic acid, engenye yama-antioxidants anamandla kakhulu;
- i-arbutin (ithinta izinqubo ze-diuretic);
- I-ursulic acid, eyisikhulu esinamandla sokulwa namagciwane nokulwa nokuvuvukala;
- i-flavonoids, eyithinta kakhulu amagciwane, ama-microbes nama-bacteria, njll.
Ngenxa yalesi sakhi samakhemikhali esicebile kakhulu, lesi sitshalo sokuphulukisa sibhekana ngokuphumelelayo nokuphathwa kwezifo eziningi. Amadoda abantu abenza imithi amqoka ukuthi abe nezifo ezinjalo:
- i-cystitis;
- ibhontshisi;
- i-gout ;
- isifo samalungu okugaya;
- i-urethritis;
- Izifo zamathuna ;
- i-myoma;
- i-diathesis nezinye izifo.
Kodwa-ke, kanye nezakhiwo ezimangalisayo ze-bearberry kunezinkampani eziphikisanayo. Iqembu lezingozi lihlanganisa izingane ezingaphansi kweminyaka engu-12. Futhi ukugwema ukuthatha imifino yesimangaliso kuyadingeka futhi omama abahlengikazi. Naphezu kokuthi imithi yokwelapha ye-bearberry ihle kakhulu, ukukhulelwa kungukuphikisana nokuqokwa kwalolu hlobo lwezokwelapha. Lezi zitshalo zandisa ithonya lesisu, okungabangela ukubeletha ngaphambi kwesikhathi noma ukukhulelwa kwesisu.
Ungayilungisa kanjani i-bearberry ukuze isetshenziswe, inikezwe izakhiwo zayo eziwusizo kanye nokuphikisana?
Kusuka emaqabunga alo mmbila osimangalisa ekhaya ulungiselelwe nge-decoctions kanye ne-infusions. Ngokwesibonelo, ekwelapheni i-urethritis, ukumnika kungathathwa ngamanzi.
Iresiphi ye-diuretic
Izithako:
- iso lesibhere, isomiso futhi eliqoshiwe-amathisipuni amabili;
- amanzi - 0.2 amalitha.
Ukulungiselela nokusebenzisa
Amaqabunga ahlanganiswe ematheni futhi athululelwe ngamanzi abilayo. Shiya ubusuku, futhi kusihlungi samasa ukukhipha ukuphulukiswa. Lesi sidakamizwa kufanele sidakwe amahora amathathu emva kwamahora angu-1-1,5 ngemva kokudla.
Leli khamera elilodwa lemithi lingasetshenziswa ekwelapheni izifo zesikhumba. Kulokhu, cindezela indawo ethintekile.
I-gout yegure izosiza ekuphekwe kusuka ku-bearberry umhluzi. Leli gciwane liyathathwa nge-anti-inflammatory therapy.
Imithi yokwelashwa ye-gout
Izithako:
- iso lebheyi lomile futhi lichotshoziwe - 3 tbsp. izinkezo;
- amanzi - 0.5 amalitha.
Ukulungiselela nokusebenzisa
Amanzi ashisayo athululelwa ezintweni eziluhlaza bese efaka isitsha esitofu. Umlilo ngesikhathi esisodwa ukuveza ubuncane. Pheka i-potion yekota yehora. Khona-ke umhluzi usuhlile futhi ukhululekile. Lesi sidakamizwa kufanele sithathwe nge-100 ml izikhathi ezingu-2-3 ngosuku.
Kule decoction ehlukile, ama-bandage ama-gauze aswakanyisiwe, asetshenziswa ezindaweni eziyinkinga. Ngenxa yesicelo sokudla kanye nesaphandle kwangaphandle, ukuphumelela "kwemithi" kuzokwanda.
Ukubhekana nezifo zesimiso sezinzwa, i-fibroids, ukuphuza utshwala nezinye izifo kuzosiza i-tincture emehlweni esebhere. Yenza le potion on alcohol.
Iresiphi ye-tincture yotshwala
Izithako:
- ochotshoziwe obomile bebhereberry leaf - 50 g;
- i-vodka noma utshwala - 0.5 amalitha.
Ukulungiselela nokusebenzisa
Izithako zixutshwe futhi ukwakhiwa kuthululwa kwisitsha seglasi. Okulandelayo, isitsha sigcinwe ku-pantry noma kwenye indawo emnyama. Ukuphikisa izidakamizwa ngesonto. Ngemuva kwesihlungi se-tincture. Thatha imithi ngamaconsi angu-30, ngaphambilini axubene no-½ indebe yamanzi. Inani lezimvume - kanye ngosuku.
Ukwazi izakhi zokwelapha kanye nokuphikisana kwamaqabunga e-bearberry, ungaqeda izifo ezihlukahlukene futhi ungalimazi umzimba.