Ngemfashini kubonisa umbala wombala kuye kwacatshangwa ukuthi uyathandwa kakhulu ezinkathini eziningana kakade, ngakho-ke, okwenza umshado kuhlelo lokubala lombala, wena-ke, uhambisane nezitayela zemfashini.
Imibono yomhlobiso womshado we-mint
- Ukuhlanganiswa kwe-shades . Okokuqala, kufanele ukhokhele inhlanganisela yemhlophe nesinhlamvu. Akuyona into ekhangayo kakhulu i-duet ye-mint enegrey, i-lemon, i-lilac, i-beige ekhanyayo, i-peach, i-coral ne-brown. Ngokuvamile, hlanganisa umbala oyinhloko wokugubha nanoma iyiphi enye yamapalele we-pastel. Kulesi simo, ngokuqinisekile ngeke ulahlekelwe. Kumele uqaphele ukuthi uma umshado wesitayela sezintambo ugujwa ngenkathi eshisayo, imibala kufanele igcwale imibala ekhanyayo, ekwindla - nge-lilac, ebusika - ngokubomvu okukhanyayo. Umshado wakho ngemibala ye-mint igujwa esihlokweni se-Retro? Bese sebenzisa ngesibindi ingqondo yama-duet nama-coral.
- Isithombe salabo abasanda kushada . Ngokuba umakoti ugqoke ukugqoka okujwayelekile. Umbala ungaba mhlophe, lwendlovu lwendlovu. Akukhipha okuhlukile futhi okungafani nesikhumba. Ukuze wenze isithombe sakho singalokothi ukhumbule, ungasebenzisa ukugcoba, izicathulo, imihlobiso yemibala yengqondo. Kusukela ohlwini lwamatshe ayigugu ama-emerald wedding mint, i-tourmaline, i-turquoise, i-peridot iyafaneleka. Ingubo yomkhwenyana ingase ibe ne-beige noma i-ash-grey suti kuhlanganiswe nevemvane noma ithayi lombala oyinhloko.
- Umshado we-mint wedding . Ekubunjweni kobuhle, sebenzisa izimbali ezingavamile eziqukethe i-gray or bluish tinge (eucalyptus, cineraria). Ungakhohlwa nge-eustoma, i-roses yobisi, i-gypsophila, i-peonies, kanye ne-buttercups yase-Asia (i-Ranunculus).
- Bonbonniere . Phatha lezi zivakashi ngamaswidi amnandi, ama-aroma-flavored, ama-macaroons enemibala, afakwa emabhokisini ahlotshiswe kahle embala, oboshwe ngebhebheni elimhlophe.
- Izimemo kumbala womshado wesiqephu somshado . Ku-menthol iphepha, faka umbhalo wesimemo. Konke lokhu kufakwe emvilophini encane, ehlotshiswe ngamabhande asezintambo. Unikeza ikhadi lesimemo esikhwameni sokumema amaqabunga amabili omti, aphonswe emvilophini.
- Ukuhlobisa . Yakha izingqikithi zezithelo namajikijolo kuhlaza. Konke lokhu kufakwa emanzini amnyama noma amhlophe. Zama ukumelana nama-tubes eyodwa okuphuza, ububanzi bokubheka, amaphilisi anezinombolo zetafula, kanye nezembozo zefenisha. Ungakhohlwa ngemininingwane enjengale: i-lace, ama-antique ozimele. Banikeza ububele nokuthandana.
- Umhlobiso wehholo lombala womshado wesikhumba . Ukuhlobisa amatafula ngemidwebo yembali kusuka embala wezinhlobo ze-menthol. Ukwenza lokhu, izimbali ezimhlophe ziphathwa ngokupomfa okukhethekile. Qinisekisa ukuthi ihholo lilula. Lokhu kuyadingeka ukugqamisa umbala wesikhumba wobubanzi bonke bombala. Akukhiphi ukhetho lwama-vases engilazi namahlamvu e-peppermint.
- Ithebula ledili . Yiqiniso, ukuthola izitsha ezishisayo, ukudlala i-menthol ithoni kunzima kakhulu, ngakho-ke yenza ukugcizelela okuyinhloko kuma-dessert. Amaphenteli , amaphuzu amboze ama-menthol glaze. Ikhekhe lihlobise ngamaqabunga "aphilayo" amantsana. Engeza i-dessert esemqoka yokwenza ubuchwepheshe ngokuhlobisa isendlalelo ngasinye nge-confectionery lace. Ngaphezulu kokuhleka okuhle kungenziwa endaweni yezibalo zabathandi, amajuba amabili adlekayo. Ngokuqondene neziphuzo, yebo, into esemqoka kulolu hlu kuyoba i-cocktail "Mojito". Emshadweni we-mint lesi siphuzo esiphundu singakujabulela sonke kusihlwa. Ungakhohlwa ukuthi yayilungiselelwe ngezihumusho ezimbili: udoti no-nonalcoholic. Itiyi le-Mint lihle kakhulu ikhekhe lokugubha.
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