Ukuqokomisa izinwele ngo-2014

Abesifazane bathanda ukuba bangaqapheli futhi ngezinye izikhathi bayamangaza wonke umuntu. Ukuze ushintshe ngokuphelele isithombe, ngezinye izikhathi ngokwanele ukushintsha isitayela sezinwele noma umbala wezinwele. Isibonelo, ngemva kokutadisha izitayela zamuva zetfashini, ungasho ngokuphepha ukuthi izinto ezivelele ngo-2014 - i-mega ethandwa kakhulu! Ukwehlukanisa izinwele zezinwele ngokukhethekile kuye kwaba yindabuko kusukela kuma-80s ekhulwini lokugcina. Kuze kube manje, kunezinhlobo eziningi zokukhuliswa, ngakho-ke kufanelekile ukuhlola lobu buchwepheshe bokudweba.

Ukuqokomisa u-2014 ngezinwele ezimnyama

Lo nyaka ubaluleka ngokwemvelo, ngakho umnikazi wezinwele ezimnyama angavuselela ngempumelelo umbala wemvelo ngosizo lokukhulisa. Isibonelo, ngosizo lwama-strings omthunzi owenziwe ngezwi elisha elifakiwe nelanga. Uma unezinwele ezifanele, ke-ke khetha ngokuphepha i-caramel noma i-honey shades. Kodwa ama-brunettes kufanele abheke igolide noma ama-platinum amathoni. Amantombazane enesikhumba somnqumo kanye nezinwele ze-chestnut kufanele nakanjani azame ukwenza i-brown golden highlight.

Ukuze uzuze umphumela wemvelo, udinga izinwele zakho ngamacici amancane kakhulu, ngakho zihlanganisa nengxenye enkulu yezinwele.

Kungenzeka yini ukugqamisa ngo-2014?

Yebo, yebo! Amaphuzu avelele emfashini ngo-2014 kubhekwa njengenye yezinqubo ezidinga kakhulu zokugqoka izinwele kanye nobuhle bezinwele. Futhi konke ngoba lolu hlobo lokubala lugcizelela ukujula kombala wemvelo futhi lunikeza ukubukeka okhethekile nokuhleleka.

Izinto ezivelele kunazo zonke ze-2011:

  1. Ukunciphisa kwe-Venetian - umphumela wezinwele ezishisayo. Ukuze ufeze umphumela oyifunayo, udinga ukwenza ushintsho olubushelelezi. Lokhu kugcizelela kubonakala kunhle kakhulu ngezinwele ezimnyama, ngokuvamile lapho umbala wezintambo usebenzisa i-cognac, i-chocolate noma i-honey hues yopende.
  2. Ukubhalwa kuyindlela entsha futhi engavamile yokwehluleka kwezinwele zezinwele, okubandakanya ukubola izintambo ngamanye amasimu.
  3. I-Shatush - "ukuguqulwa kombala we-watercolor", kuyilapho izimpande zishintsha kakhulu, futhi iziphetho zichazwe ngokuzenzekelayo.
  4. Ukukhulumisana okuhambisanayo - isici esihlukile sale nqubo ukuthi ama-punches ayenziwa ngokungaqondile, kodwa ngokuqondile noma nge-angle. Le nqubo isetshenziswa kakhulu ekudwebeni kwe-avant-garde, okukhethwa amantombazane angcolile anezinwele ezingavamile.

Ukuqokomisa 2014 ngezinwele ezinde

I-melirovanie yama-classic sekuyisikhathi eside ibe yindlela ewuthandayo kakhulu yamantombazane enenwele ende. Amathoni athandwa kakhulu kunamapayipi, ama-beige, aphuzi noma ama-pink.

Amademoni amaningi asebezinwele eside asele azama ukugqama okufashisayo ngo-2014 ngesitayela se- "BROND". I-Bronzing yi-staining ehlukanisa izinsimbi ngendlela ekhanyayo neyomnyama enezinguquko ezibushelelezi futhi ezingaqondakali.

Okungenakuqondakala kahle ngezinwele ezinde kubonakala ngokugqamile kweCalifornia. Ukuguquka okunamandla kusuka ezimpandeni ezimnyama kuya amathiphu alula - hit ngo-2014! Imibala enhle kunawo wonke - i-walnut, ikhofi, ukolweni, uju kanye ne-beige.

I-melirovanie yaseMelika - edayayo ngamathoni abomvu. Le nqubo inhle kakhulu kumantombazane anezinwele ezimvu. Umbala ovuthayo kunzima ukulungiswa ngethoni elula, ngakho-ke ama-stylists asebenzayo ancoma ukuthi ahlolwe ngamanundu, ama-burgundy, amatshe okuthutha noma abomvu. Umphumela wombala okhanyayo, okwamanje ophakeme ekuthandeni, uzotholakala.

Umbala wezinwele okhanyekayo wonyaka we-2014 ubhalwe isifiso semvelo kanye nemvelo. Kodwa namanje, uhlobo luni lwezinqubo ongayikhethanga, luzoba yindabuko ngonyaka ozayo, ngoba i-melirovanie ayiyikuhola phakathi kwezinwele ezidayiswayo.