Ukugcinwa kwesimiso sokushisa esifanele lapho ukhonza i-champagne kanye ne- cocktails kuyisiqinisekiso sokuzijabulisa okujabulisayo nokujabulela iziphuzo ezidliwe. Ukuze ungachithi lonke kusihlwa emikhankaso yefriji, udinga ibhakede le-ice, elingayikufeza kuphela umsebenzi walo ngenhlonipho, kodwa lizogcwalisa ukuhlelwa kwetafula elihle.
Izinhlobo zamabhakede neqhwa
Kwakuyinto evamile ibhakede leqhwa, lapho i-champagne ehlile khona. Namuhla uye waba yincwajana enhle eyenziwe yento ethile, enezimo ezihlukahlukene. Abakhiqizi baveza iphutha nobuciko ekwakheni kwalesi sihloko.
Amamodeli ase-Classic anama-laconic futhi alula. Lezi zimbiza zeqhwa ezinezinsimbi zenziwe ngensimbi engagqwali noma i-porcelain, ezihlotshiswe ngemidwebo kanye nemigogodla. Ukufinyelela okunjalo kufaneleka ekulungiseleleni ithebula ngesitayela seBaroque.
Izimbiza zeqhwa nazo zingenziwa ngeglasi, iplastiki, i-acrylic. Zisetshenziswa yonke indawo - ikakhulukazi zidingekile ehlobo, lapho kudingekile ukukhonza iziphuzo ezibandayo kanye ne-co-cream cocktails.
Kodwa ubuchwepheshe buqhubekela phambili, futhi namuhla kunamabhakede eqhwa nge-backlight. Bakha amaqembu amahle ngokumangalisayo, ekwakheni ukuhlangana okufanele kanye nomzwelo. Ukukhanyisa okunjalo okumangalisayo nokuqala kuyinto ephawulekayo kusihlwa, ikakhulukazi ngoba akukho iziphuzo ezingaphumelela ngaphandle kweziphuzo.
Indlela yokukhetha ibhakede elilungile leqhwa?
Ukuthenga le nto yokukhonza, qaphela hhayi kuphela ku-aesthetics, kodwa futhi nokusebenza. Okokuqala, ubukhulu bhakede kufanele buhambisane netafula elikhona. Akufanele kuthathe isikhala esiningi kakhulu. Lapho amamodeli ahle futhi anhle abukeka ehambisana kakhulu.
Okulandelayo - qaphela ukuthi kukhona izinto eziwusizo ezinjengezikhombe kanye neziqu. Benza inqubo yokusebenzisa ibhakede elula kakhulu.
Phakathi kwabakhiqizi abathandekayo balezi zinto yizinto ezilandelayo:
- I-Rosenberg;
- Ikea;
- BergHOFF.