Izimfuneko zesipho zingahluka kakhulu, kodwa enye yazo ingabonakali - isipho kumele sibe sekuqaleni. Kuthiwani ngombono wokunikeza esikhundleni sezimbali ezijwayelekile isithelo esingavamile esiphundu sakho ozithandayo? Ngakho-ke, i-ananasini kusuka kwamaswidi iyisigaba somsebenzi.
Umsebenzi uzodinga:
- isisekelo (isikhumba seplastiki, ibhodlela leplastiki, ibhodlela le-champagne);
- ama-candies (ama-wrappers aphuzi, angaphansi kuka-700 g);
- iphepha eliluhlaza polysilk;
- i-tap tape aspidistra;
- itheyiphu ye-scotch ehlangene kabili.
- Ake siqale ngokukhetha izinto eziyisisekelo. Uma uthatha isinqumo sokwenza uphayinaphu ocebile kakhulu kuma-chocolates nama-chocolate, khona-ke ibhodlela lalesi siphuzi esiphuzayo singase sibe lula. Ungasebenzisa ibhodlela le-"pot-bellied" yepulasitiki, kodwa njengalokhu, ungasebenzisa i-foam. Sithatha i-polisilk yephepha elihlaza okwesibhakabhaka, siyibophe ngento engacacile bese siyilungisa nge-tape yokunamathisela.
- Manje unakekele phansi amaqabunga. Engxenyeni engenhla ye-chinanasi esizayo sakha umsila wephepha bese siwugoqa nge-tape yokunamathisela. Uma i-ananas idalwe ebhodleleni, umsila awudingi, amaqabunga azofakwa entanyeni.
- Esikhathini esilandelayo, sinqamula amaqabunga. Itheyipu ye-aspiristre ingcono kunezinye, ngoba ifana namaqabunga esitshalo, kodwa ungasebenzisa futhi iphepha elijwayelekile elimibalabala. Sinquma ubude be-10cm, ububanzi bu-2.5-3cm, sibanika ukuma kwempaphe ye-ananas. Kuphelele kubalulekile ukwenza izingcezu ezingaba ngu-20.
- Emsila egoqwe nge-tape kabili, sithatha umugqa wokuqala wezinpaphe. Sifaka futhi nge-tape yokunamathisela, gcoba umugqa olandelayo njalo njalo kuze kube sekugcineni amaqabunga aphelile.
- Ngakho safika esiteji lapho kucace ukuthi singayenza kanjani i-chinanasi kusuka kubhisikidi afana nesithelo esishisayo. Isisekelo sonke, esingekho i-centimeter eyodwa, sihlanganiswe nxazonke ngombuthano nge-tape yokunamathisela emaceleni amabili.
- Sithatha amaswidi alungiselelwe bese siqala ukuwalungisa esihlakalweni esiphakeme. Ngemva kokuba sikhiphe umugqa wokuqala, siqhubekela phambili emgqeni wesibili, sidlulisa ama-candi zibe yizikhala zomugqa wokuqala, ukuze i-chinanasi evela kumaswidi ibonakale ifanelana futhi ifana nomuntu wangempela.
- Ngokwenza uphayinaphu kusuka kuma-chocolate ngezandla zakho ungazama izinhlobo zama-chocolate, isimo ngasinye esisha nombala omusha kuzokwenza uphayinaphu, ngokungafani nabanye. Siqedela umsebenzi, sidonsa phansi phansi nge-candies, futhi sifihla ama-wrappers okunamathela ngosizo lwenduku.
- Nasi isiqephu sokuqala sama-chocolates - i-ananas. Njengoba ubona, kuthatha isikhathi esincane kakhulu sokwenza isikhumbuzo esinjalo, futhi imizwa yomamukeli ojabule kuyoba ngaphezu kokumboza imizamo esetshenzisiwe!
Kusukela kuma-candies, ungenza ezinye izipho ezingavamile: idonsa , imoto noma isihlahla .
