Ukuvakashela iChile hhayi ukunambitha izitsha zokudla zesizwe, ezibhekene nezinhlobo ezihlukahlukene - isenzo esingenakuthethelelwa. Ukudla kuleli zwe kuyinhlanganisela engavamile kakhulu yokudla kwezwe laseChilean namasiko okugaya, okuboleka kubantu abavela eYurophu.
Izici ze-cuisine eChile
Izici zezinto zokudla zaseChilean umehluko obalulekile phakathi kwama-recipes ezindaweni ezihlukahlukene zezwe:
- ezindaweni ezizintaba, ukudla kubonakala ngokulula kanye nezithako ezincane ezisetshenziselwa ukulungiselela izitsha. Kodwa-ke, ukusetshenziswa kwalezi zinhlobo ezingavamile zenyama njengewundlu, iwundlu kanye ne-alpaca kuvamile lapha;
- Isigodi esiphakathi sibonakala ngezitsha ezihlukahlukene, ngoba lapha ukuthi ithonya lamasiko aseYurophu libonakala kakhulu. Ukulungiselela inyama izitsha, inyama yenkomo, ingulube nezinkukhu zisetshenziselwa lapha.
Kodwa ukudla kwaleli zwe nakho kuye kwaveza izici ezivamile:
- ukutholakala ezitsheni zezinto eziningi zemifino: i-garlic, i-pepper, ummbila, amazambane, ama-yam kanye nabanye;
- inqwaba yezithelo ezihlukahlukene ezisetshenziselwa ukuphuza futhi njenge-jam, ama-jams, ama-juice avela kubo.
Ukudla eChile
Kodwa akekho ovakasheleyo oye waqhubeka engahambisani nezitsha zendawo. Ngenxa yesimo sezulu, isimo sezwe ezweni kukhona inqwaba yezithelo, imifino kanye nezinhlanzi zasolwandle. Ukwakhiwa kwezitsha kuhluka kuye kuye ngenkathi. Abagibeli banikezwa ama-casseroles ahlukahlukene, isobho elinomsoco, ama-sausage anomsindo, yiqiniso, ama-shellfish. AmaChile asebenzisa ezinye izinhlobo ze-algae, izinhlanzi nezigobolondo ezingatholakali kwamanye amazwe.
Ezitolo zokudlela eziphuzile, izivakashi zijabulela izitsha zendabuko, futhi labo abavakashela iSantiago bangakwazi ukunambitha eduze nemakethe yokudla yaseLa Vega.
Izitsha ezilandelayo zikazwelonke kufanele zijabuliswe:
- amasiko amasiko aseChilean - "empanadas". Ngaphambi kokuyithumela kuhhavini, umpheki uphoqa ngamunye emaqanda. Ukugcwaliswa kubizwa ngokuthi i-pinot - ingxube yenyama, anyanisi, iminqumo kanye namaqanda abilisiwe. Amaphayi nawo agcwele i-shizi noma imifino. "Empanadas" ithengiswa yonke indawo - kusukela ezitolo kuya ezitolo zokudla;
- ukugcwaliswa kwamapayipi kusebenza njengesithako sesinye isidlo - ikhekhe lamabele noma "pastel de choclo". Ngaphansi kwefomu elibekwe iphini, futhi phezulu limbozwe ngendlala ebomvu yephunga elimnandi elenziwe ngophuzo lommbila. Ukuze uzame le pie emangalisayo, woza eChile ehlobo;
- okunye okuthakazelisayo kwehlobo - "Umita", okuyinto ikhekhe lesitshalo elihlanganiswe emgqonyeni wesimanga. Kungenziwa abilisiwe emanzini abilayo noma ashubile. Ngaphambi kohambo akulimazi ukufunda ukuthi yini ukudla kwaseChile. Izithombe zezitsha ezivame kakhulu zitholakala kuyi-Inthanethi, kanye nokwakhiwa kwazo;
- okuyinto engenakwenzeka ukudlula izivakashi, "igobble", isizini, esetshenziswa nazo zonke izitsha. Yenziwe utamatisi oqoshiwe, i-pepper aji, anyanisi, i-coriander.
Izitsha ezithandwayo nazo zihlanganisa ukudlala imifino "saltado", inyama enomisiwe "asado", izinhlobo eziningi zesobho "casuela" nezinye eziningi.
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Izitsha zokudoba
I-cuisine eChile igcwele izitsha okumnandi ezivela ezinhlanzi nasezilwandle zasolwandle. Zilungele izinhlobonhlobo zezinhlanzi ezaziwa kabanzi. Isibonelo, i-"paila marina" isobho esidumile sezinhlanzi zasemanzini nge-cilantro, i-garlic, anyanisi, izinongo kanye namakhambi. Esinye isidlo, okusikhumbuza isobho, kodwa ngokubunjwa okunzima kakhulu - "i-curanto". Izithako zalo yizinhlanzi, i-shellfish, imifino namazambane.
Ukuze uzame izinhlanzi ezintsha, oda "seviche". Izinhlanzi zihanjiswa ngelamula noma i-lime. Ukuhlobisa kukhonzwa ngenhlanganisela yamazambane, ummbila.
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Ukuphuza eChile
Iziphuzo ezivela eChile ziyisihloko esihlukile. Izwe lidumile ngemikhiqizo yalo yewayini. Ngakho-ke, kungcono ukudla izitsha nge ezihlukahlukene iwayini ezihlukahlukene. Iziphuzo zendabuko ziyi-pisco. Kunzima ukubona ukuthi yiyiphi ngempela, abanye bayibiza ngokuthi i-vodka yamagilebhisi, abanye bayibiza ngokuthi yi-brandy. Yakhiwe "i-pisco" esigodini sase-Elki.
Ayikho inhlangano eyenzeka ngaphandle kwe "pisco suber" - i-cocktail eyintandokazi kakhulu yamaChile. Ukwakheka yi-pisco, ijusi lelamula eliphefumulelwe noma i-lime, i-egg emhlophe, isiraphu kanye ne-beater (isiphuzo esiyingozi kakhulu). Kukhona ne-cocktail esekelwe i-ananasplex ayisikhilimu kanye newayini "peepeno-terremoto".
Futhi eChile itiye ethandwa kakhulu: omnyama, oluhlaza noma otholile waseChilean "oshade naye", uzothola kunoma yisiphi isikhungo sezwe.
I-Chilean cuisine ngokuqinisekile ngeke ishiye noma ubani ongenandaba, futhi wonke umuntu lapha angakwazi ukuthatha isidlo ngokuthanda kwakho.
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