I-garlic iyisimo esiyinkimbinkimbi, esihlala isikhathi eside, esivela kuyo yonke indawo. Kunoma yisiphi isigaba se-dacha kukhona indawo enikezwe ukulima kwayo. Azikho ubunzima ekutshaleni nasekunakekeleni lesi siko, kodwa kunemithetho eminingi engakhuphula kakhulu isivuno sikagalikhi.
Okokuqala, izinga lomhlabathi. Isivuno esiphezulu singatholakala emhlabathini we-sandy loamy kanye ne-loamy ngezinga le-asidi elingathathi hlangothi. Kodwa uma inhlabathi engosini yakho ibonakala nge-asidi ephezulu, ungakwazi ukuyixosha ngomlotha, i-lime-pushenka noma i-chalk ejwayelekile. Okwesibili, i-garlic ikhetha izindawo ezivulekile ngokukhanyisa okuhle. Okwesithathu, ngaphambi kokutshala i-garlic, kuyadingeka ukuba unakekele ukulungiswa kwemibhede kusengaphambili. Futhi lokhu kufanele kunikelwe ukunakwa okukhethekile.
Ukubaluleka kokuhlushwa kwemithi
Wonke amasiko akhulile endaweni ethile adinga amakhemikhali amaningana namakhemikhali awo ekuthuthukiseni nasekukhuleni okugcwele. Lezi zinto zitshalo zithathwe emhlabathini, ngaleyo ndlela zichithe. Ukuqinisekisa ukuthi isiko esilandelayo siyajabula ngomkhiqizo ophezulu, kuyadingeka ukwazi ukuthi ingahlwanyelwa noma kufanele ibambezeleke, futhi esitshalweni ukutshala izitshalo ezingabuyisa ukuzala kwenhlabathi. Ku-agrotechnics, le nqubo ibizwa ngokuthi izithelo zezitshalo. Ngenxa yokuthela izithelo, ukuchithwa okungahlanganiswa kwenhlabathi kungabandakanywa. Ukwengeza ama-strawberries, utamatisi, ubhontshisi namazambane, isitshalo esisodwa asikwazi ukutshala endaweni efanayo, ngaphandle kwalokho isakhiwo kanye nekhwalithi yezwe lizohlaselwa.
Futhi kungcono ukutshala igalikhi ukuze isivuno sihle? Umlimi wensimu wazi ukuthi uma usususile ukuvuna anyanisi (emva kwalokho umhlaba usiphelile), awukwazi ukutshala igalikhi! Futhi akukhona nje ukuthi lezi ziko zombili zingokomndeni ofanayo. Banezimpande ezincane, okungukuthi, u-anyanisi, negalikhi bachithe uhlaka olufanayo lomhlabathi ngesikhathi sokukhula. Kuyinto efiselekayo ukuthi izandulela zegalikhi zitshalo ngezimpande eside. Ngcono nakakhulu, uma isayithi liye lafakwa ngamanyolo omzimba ngaphambilini, njengoba kungavunyelwe ukuba ugqoke phezulu ngomquba omusha ngokushesha ngaphambi kokutshala ugarlic.
Uma labo abandulele behlaselwe yizifo noma izinambuzane, izwe kufanele liqedwe, linike "ukuphumula", emva kwalokho ungase utshale kakade. Ukuqaphela ikakhulu kufanele kuhokhwe ekuhlanzeni isayithi uma kwenzeka i-anyan nematode anyanisi. Zonke ama-bulb kule nkathazo zibucayi kakhulu. Kufanele ukutshala emibhedeni yokutshala, ukumelana nematode.
Ukukhethwa kwezitshalo zangaphambili
Ngakho, emva kwaziphi izitshalo kunconywa ukutshala igalikhi kusayithi? Izandulela phambili zizo zonke izinhlobo zezitshalo, ngaphandle kwebhali nama-oats. Lezi zitshalo zihle kakhulu, zithuthuka
Kodwa emva kwamaqathe ungatshala ugarlic kuphela uma kungekho enye indlela yokuphuma. Ama-karoti ngenkathi ukukhula kakhulu kunciphisa umhlaba, ngakho-ke ubale isivuno esihle semifino nezithelo emva kokuvuna akudingekile. Akunconywa ukuba utshale i-garlic ngemuva kwamazambane, noma yiziphi izinhlobo zeklabishi nezitshalo, ushukela kanye nesithombo sebhitrudi.
Uma ucabangela zonke izincomo nemithetho yokutshala ugarliki, isivuno siyokwaneliseka, futhi wonke umndeni ungajabulela izitsha eziphethwe yilezi ziko elimnandi unyaka wonke.