Njengoba kutholakala isikhathi eside ekukhanyeni kwelanga, isikhumba sombuso singabomvu noma simbozwe ngama-loose freckles, amabala amnyama. Yebo, futhi nje ubuso obunamathele obulili obuhle buvame ukuba yinkinga, ngoba isikhumba esimnyama sidinga iminyaka. Ngakho-ke, abesifazane abaningi abahlala esimweni esinzulu sezulu esiphezulu, umbuzo uwukuthi: Ngingakuhlanza yini i-tan ebusweni bami? - kubaluleke kakhulu. Izimfihlo, ukuthi masinyane ukuhlanza kanjani i-tan ebusweni, uzokwabelana nabo ochwepheshe be-cosmetology.
Ngingasusa kanjani i-sun tan ebusweni bami?
Ukushona kwelanga kusuka ebusweni masinyane ukusiza ukuhlanza ubuhle be-salon. Kulokhu, izinqubo zihlongozwa:
- isithombe sokulungiswa;
- i-laser therapy;
- ukubhekwa ngezithelo ze-acids .
Inkambo yezikhathi zokuzicabangela ikhuthaza:
- ngokushesha uphefumule amaseli ahlotshisiwe we-epidermis;
- ukupholisa ubuso;
- ukuvuselelwa, ngokuqeda imibimbi emihle nokuvuselela kokukhiqizwa kwe-collagen ne-elastin.
Ungasusa kanjani i-brown tan nokugqotshwa kusuka ebusweni ekhaya?
Uma kungabikho isikhathi nethuba lokuphendukela kubachwepheshe, ungakhathazeki. Njengoba usithenge izindlela zokuzithokozisa ezikhethekile, ungenza isikhumba sibe lula ekhaya. Kulula ukuzenza ubhekane nezithelo ze-acids:
- i-glycolic;
- ubisi;
- iwayini;
- i-apple.
Ukuze uzuze umphumela omuhle, kubalulekile ukuthi ungadluli. Ochwepheshe bagcizelela: ukuhlobisa ekhaya akufanele kube ngaphezu kwesonto ngesonto, ngaphambi nje kokulala. Inqubo iqhubeka imizuzu engu-10 kuya ku-15. Ngemuva kokuhlanza ukwakhiwa kokuphefumula, kunconywa ukuthi usebenzise ukhilimu oswakama.
Ngaphezu kwalokho, masinyane ukukhipha imiphumela ephuze kakhulu yesikhumba sokushisa kwelanga kusiza uchungechunge olumhlophe, oluvame ukuqukethe amavithamini azo asebenzayo esikhunjeni. Uma ukhetha i-agent ye-bleaching, kuzomele uzijwayele imiyalelo ukuze uqinisekise ukuthi ukhilimu ufanele uhlobo lwesikhumba.
Indlela yokuhlanza ukushisa kwelanga ebusweni bezindlela zomuntu?
Imithi yendabuko emakhulwini amaningi eminyaka iye yakhiqiza izindlela eziningi eziphumelelayo zezimali ezisiza ngale nkinga. Ngokuphawulekayo igweba isikhumba ngenyama noma i-citrus juice:
- ulamula;
- ama-oranges;
- i-grapefruit.
Ngaphambi kokufaka isicelo ebusweni, ijusi noma inyama yesithelo kuhlanganiswe noju ngokulinganisela okulinganayo.
Ukuhlobisa ekhaya, kusetshenziselwa imbewu egayiwe i-coffee grinder, ihlanganiswe namajikijolo abomvu noma ama-blue (ama-strawberries, ama-currants, njll.) Ukubunjwa kuhloswe ngokucophelela ebusweni ngeminwe encane yeminwe bese kuhlanzwa ngamanzi afudumele.
Umphumela omuhle kakhulu wokugcoba usekelwe ku- parsley . Ukucindezela ubuso kubenziwe kusuka kumusi noma iparsley. Uma isikhathi sivumela, ungakwazi ukulungiselela imifino ye-vitamin emifino eqoshiwe ngokufaka ukhilimu omuncu ophansi, uketshezi okhishiwe noma i-kefir. Uma kwenzeka uhlobo olunamafutha, isikhumba sokukhula ijusi ka-parsley kungcono ukusebenzisa i-kefir ehlane noma ephikisiwe. Ukwenyuka okunjalo kumhlophe, kudonsa isikhumba, futhi kudla ne-epidermis ephelile.
Imikhiqizo yobisi ephucuziwe ngokwayo inomphumela wokugaya amanzi ophawulekayo. Ubuso obomvu noma obunamabala obomvu kufanele bubekwe ekuseni futhi kusihlwa, ushiye isikhala sehora ngesikhumba, bese ugeza ngamanzi ekamelweni lokushisa. Ukusheshisa isenzo, ungazama ukuxuba i-yogurt noma i-kefir nge-pulp ye-ithanga elibilisiwe.
Mayelana nomthelela omlingo esikhumbeni sekhukhamba elithintekayo yimisebe yelanga iyatiwa wonke umuntu. Kodwa akubona wonke umuntu owaziyo ukuthi ikhukhamba ikwazi ukunamathela ebusweni kangcono, iqanda eliluhlaza kufanele lengezwe emifinini egayiwe. Kanti futhi, ukususa ukuthunga nokunikeza ukuhlanza, iqhwa elivela emajukeni ekhukhukathi ijusi.