Ukudla okunezinhlobonhlobo eziphezulu kakhulu ezingu-8 nezitsha ezivela emhlabeni jikelele

Ushizi ngephunga lezinsikazi zesilisa, izithelo ezine-scrap scrap, inyama ye-walrus ebolile nezinye izidlo ezinomsoco ezivela emhlabeni wonke - ekukhethweni kwethu.

Ekukhethweni kwemikhiqizo kanye nezitsha ezishicilela iphunga elimnandi, kodwa ekhaya kubhekwa njengezicathulo ezinhle kakhulu.

Durian

Lesi sithelo sivame eSouth-East Asia. Iyaziwa ngokuba iphunga layo elibukhali futhi elinamandla, elikhumbuza ingxube ye-anyanisi enononi, i-turpentine kanye ne-socks eyisikali. I-Durian inqatshelwe ukuthi ihanjiswe ezokuthutha zomphakathi kanye netekisi, futhi iphinde ithathwe emahoreni nasezikhungweni zezindiza. Phakathi naleso sikhathi, lesi sithelo sinomdla omuhle kakhulu, okusikhumbuza i-custard ne-rum. Umlobi u-Anthony Burgess waze waqhathanisa inqubo yokwamukela i-durian "ngokudla ama-raspberries endlini yangasese."

I-Limburger

I-Limburger ishizi, okuyisidlo emazweni anjengeBelgium, eJalimane, e-Austria naseHolland. Isici salo sici iphunga elimnandi lomzimba ongahlanjululwanga, kanti ukunambitheka kwesizi kuyamangalisa. Into eyinhloko - ungayishiseli ku-microwave futhi ungazami ukuncibilika ehhavini - omakhelwane bayokwenza isinqumo sokuthi omunye ushonele endlini.

Natto

I-Natto yisitsha esithandwayo saseJapane esenziwe ngama-soya ashubile. I-legume enamahloni ne-viscous iveza iphunga elimnandi lama-ammonia, kodwa amaJapane ayathanda ukudla ukudla kwasekuseni kwakhe.

Hongyo

Ngakho-ke, wazi kangcono u-hongyo - udolic yaseKorea, olungiselelwe kusuka inyama ye-stingray. AmaKorea ayakuthanda lokhu, kodwa amaYurophu angakajwayele aphunga iphunga elicebile lezindlu zangasese zomphakathi, ezivela kulolu hlelo olubuciko lwesiKorea.

Iqiniso liwukuthi imisebe ayinayo izinso nesisu, ngakho-ke iguqula imikhiqizo yomsebenzi wayo obalulekile ngesikhumba, esithinteka iphunga elimnandi. Ukulungisa i-hogo, izidumbu ze-skates ziyangcwatshwa emhlabathini bese zihamba lapho zize ziqale ukubola, futhi i-uric acid ayiphenduli i-ammonia. Lapho isidlo esiphundu sithola udoti olungenakubekezelelwa, sidliwa sibe yizicucu bese sidliwa masinyane, ngokuvamile sijabula kakhulu.

I-Stinky Tofu

Lo mkhiqizo uvame eSouth-East Asia, ikakhulu eChina, eMalaysia naseTaiwan. Ukwenza uhlanganise imifino enamakha, ama-shrimps nemifino. Lezi zinqwaba zigcinwa izinsuku eziningana noma amasonto, bese-ke, lapho iphenduka uketshezi olunamakha, zifaka kuwo amaqebelengwane e-soy cottage cheese (tofu). Amaqebelengwane ahanjiswa amahora amaningana, ngesikhathi lapho agcwele khona iphunga eliqinile lezindlu zangasese zomphakathi namanothi wesokisi nesitokisi.

Ngenxa yephunga elingenakubekezelelwa, i-delicacy ivumelekile ukuthi ithengiswe kuphela ezindaweni ezikhethiwe noma ezimakethe zasebusuku.

Kopalchen

Lesi sidlo esinyanyekayo, esicatshangelwa ukuthi siyisicefe se-Nenets, i-Khanty ne-Eskimos, singaba ngumuntu ongakulungele. Yilungiselele kusuka ku-walrus, uphawu, inyamazane, amadada noma ngisho nama-whale. Indlela ejwayelekile kakhulu yokulungiselela le ncoma yile ndlela elandelayo: isilwane siyabulala futhi sihlile, bese sibeka esikhumbeni, umoya ukhishwa kuwo futhi sishiya emhlabathini noma emanzini izinyanga eziningana; khona-ke inyama engcolile idutshulwa futhi ifakwe etafuleni. Ikwahlukaniswa zibe izingcezu ezincane, zihanjiswe ezigayini futhi zidliwe, zifakwa ngosawoti.

Ngidinga ukuthi iphunga lale dish liyisinengiso nje, futhi ukujula kwesidumbu sayo kuphezulu kangangokuthi umuntu ongadli kopalhenom kusukela ebuntwaneni angathola ubuthi obuqine kakhulu futhi afe.

Ama-Egg Centr

I-Appetizer ithandwa kakhulu eChina. Amaqanda noma amaqanda enkukhu ahlanganiswe ngxube ekhethekile, bese efihlwa emhlabathini. Ezinyangeni ezimbalwa kamuva ukunambitheka okulungele ukusetshenziswa. Amhlophe amaqanda athola i-hue emnyama, futhi i-yolk iba grey noma emnyama futhi iveza iphunga elinamandla lama-ammonia.

Ukudlulela

Lezi zinambitheka zaseSweden empeleni ziyimifino emuncu, okukhiqiza iphunga elimnandi le-ammonia. ESweden, ukugxilwa kwe-surreal kubhekwa njengento enhle kunazo zonke futhi kukhonjwe etafuleni kuphela ngamaholide amakhulu, nakuba ngasekuqaleni kwekhulu le-19 umbhali wezinye zezincwadi zokupheka wabhala:

"Bona (abahlakaniphile) bakuthola kuyiphunga elimnandi kakhulu, kodwa edilini lizokhonjiswa kuphela uma umnikazi efuna ukudla kuphela noma, mhlawumbe, mema izivakashi ngaphandle kwekhala"

Ukuvulwa kwebhange ladokotela ohlinzayo ngumuntu ongakulungele ngokuvamile kubangela ukuguqulwa kwegag okubukhali.