Hydrocolonotherapy ekhaya

Ukuhlanza umzimba akuyona nje isidingo, kodwa kuyadingeka. Okokuqala kuhloswe ngamathumbu. Ukuhlanza kwalo kungenziwa ngosizo lwe-enemas, kodwa kuyoba lula futhi kuphumelele kakhulu ukuqhuba inqubo ekhaya njenge hydrocolonotherapy.

Kungani uqhuba i-hydrocolonotherapy?

I-Hydrocolonotherapy ukuhlanzwa kwamathumbu ngamanzi. Kumele kuhlanzwe yilowo nalowo, ngoba kule ndawo yomzimba womuntu ukuthi iqoqo elikhulu le-slag liqoqwe ngenxa yokuphila komzimba. Uma zingakacocwa, emva kwesikhathi esithile emathunjini zizovotshwa, zibole futhi zikhulule amagesi anobuthi. Konke lokhu kungangenwa igazi bese kudla umzimba.

Futhi, i-hydrocolonotherapy ekhaya iboniswa lapho:

Indlela yokwenza i-hydrocolonotherapy ekhaya?

Ukulungiswa okukhethekile kwe-hydrocolonotherapy akudingeki. Into eyinhloko ukufeza inqubo ngokushesha ngemuva kokulala, esiswini esingenalutho, futhi kusihlwa sakusihlwa akusilo mnandi. Ukuhlanza amathumbu ngale ndlela, udinga ukuphuza izibuko ezingu-10 zamanzi anosawoti amahora angu-1-1.5. Okokuqala udinga ukuphuza ngokushesha izinkomishi ezimbili zamanzi, bese uhamba kancane kancane. Usawoti ungasetshenziswa ulwandle, uKarlovy Vary noma ukupheka okuvamile. Kuyinto yamanzi kasawoti esiza izinto eziyingozi ukuze zifake izindonga zamathumbu. Ngo-1 litre, engeza i-1 tsp. usawoti.

Emva kokuqedwa kwe-hydrocolonotherapy, udinga ukudla ukudla okulula. Kungaba kuhle ukuphuza ijusi yemvelo noma udle ingxenye encane yesaladi yemifino ngaphandle kwamafutha yemifino. Njengoba le nqubo ihlukumeza hhayi kuphela i-slag, kodwa futhi nemifino yamathumbu, kufanele ibuyiselwe. Kule ndaba, ngezinsuku ezingu-10 ezilandelayo, kufanelekile ukuthatha noma iyiphi i- bifidobacteria .

I-Hydrocolonotherapy ingcono kakhulu ekwenzeni ekwindla, lapho isithukuthezi sisebenza ngokwemvelo, inkambo yezinqubo ezingu-3-5 ezinsukwini ezingu-1-2.

Ukuqhathaniswa kwe-hydrocolonotherapy

Njengoba le nqubo inomthelela oqinile emathunjini nasemzimbeni wonke, kuningi okungahambisani nalokho ku-hydrocolonotherapy. Lokhu kufaka: