Awukwazi ngisho nokucabanga ukuthi zingaki izitshalo zokwelapha ozitholayo ngaphansi kwezinyawo zakho. Esinye sezibonelo ezikhanyayo i-alfalfa, enezakhiwo eziwusizo, futhi kukhona ukuphikisana. Lezi zitshalo zingokomndeni wezinambuzane. It isetshenziselwa izinhloso zokwelapha emazweni ahlukene emhlabeni. Ngaphezu kwalokho, i-spectra yomthelela we-medulla - lena ngenye yegama elingu-alfalfa-likhulu kakhulu, futhi lingasetshenziswa ukulwa nezifo ezihluke ngokuphelele.
Ukwakhiwa kanye nezakhiwo zokwelapha ze-alfalfa utshani
Ukuze kutholakale zonke izakhiwo eziwusizo nokuphikisana ku-alfalfa, izinto ezizuzisayo ezakhayo zithintekayo. Phakathi kwabo:
- i-chlorophyll;
- isoflavones;
- flavones;
- i-malic acid;
- i-potassium;
- i-fumaric acid;
- amafutha abalulekile;
- i-citric acid;
- i-calcium;
- i-ascorbic acid;
- i-oxalic acid;
- i-zinc;
- insimbi;
- ithusi;
- i-fluorine;
- i-manganese;
- i-saponins;
- i-pectin;
- i-flavonoids;
- i-asparagine;
- ama-anthocyanins;
- i-carotenoids;
- amavithamini weqembu B, D, E, K nabanye abaningi.
Kubonakala sengathi kunezinto eziningi zokwelapha esitshalweni. Futhi ngokufanayo, kanye nezakhi zokwelapha nge contraindications e-alfalfa azibambeli. Grass ihumusha:
- i-diuretic;
- i-laxative;
- ukuvuselela;
- ushukela ukunciphisa;
- i-decongestant;
- i-antisclerotic;
- anti-inflammatory;
- i-immunomodulating;
- ukuxosha amandla.
Ekuqaleni, lesi sitshalo sasisetshenziswa kuphela njenge-diuretic. Namuhla, i-alfalfa isetshenziselwa ukwelapha izitho zomuthi wamathunjini kanye nekhanda le-thyroid. Imithi esekelwe kuyo futhi:
- thuthukisa ukudla;
- ukuvuselela umsebenzi wesistimu yenhliziyo;
- susa ama-slags emzimbeni;
- unqanda umsebenzi owedlulele wejusi esiswini;
- ukwehlisa i-cholesterol egazini;
- qinisa i-lactation;
- lawula i-pituitary gland;
- ukwandisa i-hemoglobin;
- umfutho wegazi ophansi.
Odokotela kwakudingeka babhekane namacala anjalo lapho usizo lwezilwane zase-alfalfa lukwazi ukukhipha i-oncology.
Isicelo sesitshalo ngenhloso yokwelapha
Uma kungekho izixwayiso kanye nokuphikisana, izakhiwo zokwelashwa ze-alfalfa zingasetshenziswa kanje:
- Izinto eziwusizo zikhona kuzo zonke izingxenye zesitshalo. Uma uvame ukufaka amahlumela amancane okudla ukudla - ngesaladi, isibonelo - umsebenzi wegciwane lomzimba uzothuthukisa ngokuphawulekayo. Lesi sengezo siwusizo ikakhulukazi ezigulini eziphethwe izilonda zesisu, i- heartburn ejwayelekile, izibhamu ze-flatulence.
- Ukwehliswa kweziqongweni kunconywa ukuba wengeze ebhodini. Kuzosiza ekubhekaneni nama-hemorrhoids.
- I-lotions ne-decoction ye-medulla ingabhekana ngokushesha nokuphuma kwempumu futhi ikhuthaze ukuphulukiswa kokuqala kwamanxeba.
- I-fresh alfalfa juice ithatha amakhaza. Futhi ubhekwa njengethuluzi elihle kakhulu lokuvimbela.
- Sawazisa imifino kanye ne-beauticians. Bancoma ukusebenzisa ijusi elihlanjululwe noma i-decoction ukuqeda ukuvuvukala nokuvuvukala. Ngaphezu kwalokho, i-ejenti ingasetshenziswa njengesisekelo sombukiso wobuso obuso.
- Ungaphinde uvuselele futhi uqinise ukuzivikela ngokudla imikhiqizo yobhakabhaka kusuka kufulawa, olungiselelwe kusuka kumbewu yesitshalo.
- I-tea nge-medulla iyasiza kakhulu kumama abahlengikazi - yandisa inani lobisi olukhiqizwayo.
Ukungafani kokusetshenziswa kwe-alfalfa kanje:
- Akunconywa ukusebenzisa i-alfalfa kuziguli ezinezifo ezizimele .
- Ngokuqapha ukuthatha isitshalo kufanele kube nezifo zesisu.
- Ukushiya ngokuphelele izimali kuzodingeka kube nokubekezelelana komuntu ngamunye.
- Izingane azikwazi ukunikezwa izinsana kuze kube yiminyaka emithathu ubudala.