Yini ewusizo kumama abahlengikazi abamnandi?
I-cherry iqukethe izinto eziningi eziwusizo nama-microelements, amavithamini. Phakathi kwazo kubalulekile ukuhlukanisa: B1, B6, PP, C, K, calcium, potassium, iron, iodine, phosphorus.
Ngenxa yalesi sakhiwo, ukudla ama-cherry kuthuthukisa ukusebenza kwezinhlelo ze-cardiovascular, nervous and immune. Ngaphezu kwalokho, i-potassium iyasiza ukuthuthukisa inqubo ye-hematopoiesis, ebaluleke kakhulu kwabesifazane abalindele ukuzalwa komntwana.
Kungakhathaliseki ukuthi kungenzeka yini ukuba udle ama cherry asebekhulile?
Ochwepheshe ekunceliseni ukubeletha bathi leli berry lingadliwa ngabesifazane abanabantwana ababelethwe ngebele. Kodwa-ke, kubalulekile ukucabangela ezinye izinhlobo ze-nuances.
Okokuqala, ingane kufanele ibe okungenani izinyanga ezingu-2-3 ubudala. Udinga ukuqala ukudla ama-berries angu-1-2. Ngemva kokudla i-cherry enhle, owesifazane kufanele aqaphele ngokucophelela ukusabela komzimba omncane. Uma kungenayo imfucumfucu, ukubomvu esikhumbeni akuphawulwanga, umama angadla ngokuphephile i-cherry enhle. Njengoba kunikezwe umkhawulo ongenhla, odokotela embuzweni kamama mayelana nokuthi kungenzeka yini ukondla i-cherry, lapho ingane inyanga nje, isabela kabi.
Okwesibili, kufanele kube nesilinganiso kukho konke; ukungabi khona kwemithi emanzini othandekayo wengane akusho ukuthi owesifazane angayidla uma nje ethanda. Ngosuku, odokotela batuswa ukuba badle amagremu angu-100-200. Kungcono ukungayisebenzisi nsuku zonke.
Ngokwehlukana, kubalulekile ukusho ngombala wamajikijolo, ngoba ngokuvamile omama abancelisayo, ukwesaba ukuphefumula, babuze ukuthi bangadla i-cherry ephuzi. Empeleni, akekho umehluko, ngoba ukubunjwa kwabo kuyafana. Ngakho-ke, lapho ukhetha okuhlukahlukene, owesifazane angakhonjwa izintandokazi zakhe zokuncintisana. Okubaluleke kakhudlwana umbala we-cuttings, owenziwe eberry obuvuthiwe kufanele ube umbala ohlaza ogcwele. Umbala ophuzi ukhuluma ngamajikijolo angenampofu.
Ngamaphi amacala angabasiza kakhulu?
Ngemva kokubhekana nombuzo wokuthi kungenzeka yini ukuba udle ama-cherry nomama onesihlengikazi, nokuthi ungayisebenzisa kanjani kahle, masibize izimo lapho le berry ingazuza ngokuphindwe kabili.
Njengoba wazi, cishe wonke omama abasha emva kokuzalwa kokuhlangenwe nakho okunjalo njengokuzibamba . Ukubhekana nakho kuzosiza ama cherry. Ezimweni ezinjalo kuwanele ukudla amajikijolo ambalwa nje esiswini esingenalutho.
I-peduncles ye-sweet cherry inomphumela wesisu. Ngakho-ke, ngokuthuthukiswa kwe-edema, kukwanele ukwenza i-decoction kubo, ukhiphe futhi uthathe phakathi nosuku.
Ngokuthuthukiswa kwemikhuhlane, umphimbo omuncu, ama-cherry nawo angafika ekuhlanguleni. Ukusetshenziswa kwe-compote eshisayo ngaphandle kokushukela kungabhubhisa ubuhlungu emphinjeni nasemzimbeni.
Ngenxa yezinto zensimbi emajikijolo, zingasetshenziswa ngokuphumelelayo njengekhambi lokuvimbela ukungenwa kwe- iron enempilo.
Ngakho-ke, njengoba kubonakala kulesi sihloko, odokotela bayazibuza ukuthi ngabe ama cherry amnandi omama okhulelwe angaphendulwa ngendlela enhle. Kodwa-ke, kulokhu, ngaso sonke isikhathi qaphele ukuthi unake kangakanani ukunakekelwa kwemifino kanye nemithetho yokwethula amajikijolo ekudleni. Ukuhambisana nezincomo zezokwelapha kuzogwema ukuthuthukiswa kokuphendula okweqile.