Ukubheka nokuvuvukala kwesikhumba, kukhishwa ngokubunjwa, ukuzamazama - izimpawu eziyinhloko zefungus emilenzeni. Lapho kuvela izibonakaliso zokuqala, kuyadingeka ngokushesha ukuqala ukwelashwa, ngaphandle kwalokho lesi sifo sidlulile kusuka obala kuya esimweni esingapheli kanti lesi sikhali siyothinteka. Kodwa ungakhathazeki! Ukwelashwa kwe-nail ukhunta nemilenze kungenziwa ngisho nasekhaya usebenzisa imithi ehlukahlukene yendabuko.
Amanzi okugeza ukwelashwa kwezinyawo
Uma uthola i-fungus ezinyaweni zakho, ukwelashwa ekhaya kufanele uqale ngokugeza nge usawoti kanye ne-soda. Bayosiza ekuqedeni lesi sifo ezinsukwini ezimbalwa nje.
Recipe for the umkhiqizo ngosawoti kanye soda
Izithako:
- usawoti (ungasebenzisa ulwandle) - 15 g;
- i-soda - 10 g;
- amanzi 5 amalitha.
Ukulungiselela nokusebenzisa
Emanzini apholile, qeda usawoti kanye nesoda. Kuthatha imizuzu engu-30 ukugeza. Masinyane emva kwalokhu, izinyawo kufanele zihlanjululwe emanzini ahlanzekile.
Ufuna ukwelapha ukhunta wonya ngokushesha ngangokunokwenzeka ekhaya? Khona-ke zonke izinsuku zigeza nge- apula cider uviniga .
Iresiphi yekhambi nge-apple cider uviniga
Izithako:
- i-apula cider uviniga - 30 ml;
- usawoti olwandle - 100 g;
- amanzi - amalitha angu-5.
Ukulungiselela nokusebenzisa
Lungisa amanzi ngamadridi angu-45. Engeza uviniga nosawoti kuwo. Hlanganisa konke kahle bese ubeka izinyawo emanzini imizuzu engu-20.
Labo asebeqalile ukuhlukanisa izipikili, udinga ukwelapha i-fungus emilenzeni yakho ekhaya usebenzisa ibhuku elinama-manganese nesinaphi.
Isitsha esinesinaphi
Izithako:
- amanzi - 5 l;
- i-potassium permanganate - ½ tsp;
- insipho yasendlini - 5 g;
- isinaphi (esomile) - 15 g;
- i-soda - 10 g.
Ukulungiselela nokusebenzisa
Dissolve in insipho yamanzi. Engeza kuwo, i-potassium permanganate, i-soda nesardadi. Kumabhati ezinyawo kufanele agcinwe okungenani imizuzu engu-15.
Ezinye izindlela zokwelashwa zokwelashwa kwezinyawo
Ukuze ususe ukhunta onyawo ekhaya, ungasebenzisa i-infusions (kokubili ukwelashwa okuyinkimbinkimbi ngamabhati, futhi ngokwehlukana). Ukuqeda ukuvuvukala nezinye izimpawu zesifo ngumuthi owenziwe kusuka ku-apricot resin.
I-prescription isho
Izithako:
- i-resin, isusiwe emagqumeni e-apricot - 30 g;
- i-vodka - 200 ml.
Ukulungiselela nokusebenzisa
Thela i-resin ku-vodka. Shiya ingxube izinsuku ezingu-3 endaweni emnyama. Ukumnika okunjalo kufanele kugcobe isikhumba sezinyawo nezinzipho nsuku zonke inyanga. Ngaphambi kwenqubo ngayinye, kufanele ifinyezelwe.
Ngokushesha uphulukise ukhunta onyawo ekhaya, usebenzise amafutha eviniga namafutha.
Isidzo Recipe
Izithako:
- Iviniga engu-70% - 100 ml;
- iqanda - ucezu olu-1;
- I-Butter - 180 g.
Ukulungiselela nokusebenzisa
Gweba amafutha bese uwafaka embizeni eyenziwe ngeglasi. Thele ngeviniga bese ubeka iqanda elihlaza phezulu. Ngaphandle kokuxuba, faka isitsha ngesembozo bese usibeka esiqandisini. Ngemuva kwezinsuku ezingu-7-10 igobolondo izoqedwa. Ngokushesha nje uma uqaphela lokhu, hlaziya kahle konke. Gcina la mafutha kuphela esiqandisini. Yisebenzise kanye ngosuku ngezinsuku ezingu-14.