I-mushroom ye-Chaga - okuhle nokubi

I-birch mushroom chaga iyinhlangano engokwemvelo eyingozi, echaphazela izihlahla ezindaweni zokuqhekeka kanye nokwahlukana. Noma kunjalo, lesi sici asivimbeli i-chaga ukuba ibe umkhiqizo onempilo onamandla, okwazi ukuthonya ithonya eliyinkimbinkimbi emzimbeni womuntu. Mayelana nokuthi yini i-chaga mushroom ewusizo, futhi sizoxoxwa kulesi sihloko.

Izakhiwo eziwusizo ze-mushroom we-chaga

Okokuqala, i-chaga iyimithombo yamakhemikhali amaningi ewusizo, ama-phytoncides, ama-flavonoids, ama-fibre, ama-tannins, ama-resins nama-phenols. Amaminerali afihlekile ku-chaga-manganese, ithusi, i-potassium, i- magnesium , i-cobalt, i-aluminium, insimbi, isiliva, i-zinc kanye ne-nickel - iyasiza kakhulu emzimbeni.

Ngenxa yalokhu kubumba, le fungus iyakwazi ukubuyisela ibhalansi yemvelo yomzimba futhi iqinise impilo, ivikele emelene nama-microbes, inikeze umuthi we-spasmolytic, anti-inflammatory nokubuyisela. Ngaphezu kwalokho, ochwepheshe bayaphawula umphumela wokuphulukisa ohlelweni lwezinzwa kanye nokuphulukiswa kwezinkinga zamathunjini.

Uma ngokujwayelekile sikhuluma ngezinzuzo i-chaga fungus eya emzimbeni, singayifinyelela kumaphuzu anjalo:

Kufanele kuqaphele ukuthi ngenxa yokuthuthukiswa kwezinqubo zokuqubuzana nokuxoshwa kwezidakamizwa, umzimba uvele uhlukaniswe kalula ngamaphilisi engeziwe ngenkathi ukwamukela le nqubo, yingakho abaningi basebenzisa i-mushroom ukuze ilahlekelwe isisindo.

Izinzuzo kanye nokulimala kwe-mushroom ye-Chaga

Sivame ukuba iqiniso lokuthi zonke izixazululo, ngisho nemvelo, zinokuphikisana okuningi. Noma kunjalo, lokhu akusebenzi ku-chaga: akufanele kuthathwe ngaphandle kwalabo kuphela abanokungaboni ngaso sonke isikhathi izingxenye zaleli mushroom eliyisimangaliso.

Kumele uqaphele ukuthi esikhundleni sokusebenzisa le fungus kuyoletha umonakalo uma uyisebenzisa ngobuningi ngokweqile - isibonelo, ungase uhlakulele ukukhuphuka okukhulu, izinga lokushaya kwenhliziyo ngokushesha noma ukuqhuma kwengcindezi.

Ukubheka inzuzo ngokugcwele kufanele kube ngokuvumelana nemithetho: ingxenye eyodwa ye-chaga ithathwe ngamaphesenti angu-5 amanzi angabi ngaphezu kwama-degree angama-50, i-mushroom ibanjwe e-thermos emini, emva kwalokho isiphuzo singasetshenziswa futhi sichithwe ngaphandle kwezibuko ezimbili ngosuku.