Kunemibono eminingi mayelana nokuphuza amanzi ngokushesha ngemva kokudla. Abanye bathi lokhu akusizi ngalutho ngokuphelele, kuyilapho abanye bechaza ngokulimala. Eqinisweni, indima enkulu kulokhu idlalwe inani kanye nokushisa kwe-liquid ngemuva kokudla, kuxhomeke kuphela kulezi zikhombisi - uzokulimaza ukugaya.
Ukushisa okuhlala njalo ngaphakathi kwesisu kungama-degrees angu-38, ngakho ukudla okufudumele kunomsoco kangcono futhi kufakwa. Uma udla ukudla okufudumele nokuphuza ngamanzi afudumele, khona-ke esiswini kukhona izimo ezinhle zokukhiqiza ama-enzymes nokuhlukaniswa kokudla ezingeni elithile. Kodwa uma ukudla kubanda, kubonakala ngesisu njengento engaphandle futhi lo mzimba uzama "ukulahla" ukudla ngokushesha. Ngakho-ke, isisu asisusiwe ngamahora angu-4-6, kodwa emva kwemizuzu engu-30 kuphela.
Isimo esifanayo senzeka uma uphuza ukudla okuphuza okubandayo, ngakho awukwazi ukuphuza emva kokudla uketshezi, izinga lokushisa okungaphansi kwama-degrees angu-20. Okufanele ukuphuza itiye elifudumele noma ubisi olufudumele, lokhu kuphuza ngeke kulimaze impilo yakho. Kodwa ukuthuthuka okusheshayo kokudla okuvela esiswini kuya ku duodenum kungaholela ekuthuthukiseni ezinye izifo ezingapheli nokukhuluphala .
Njengoba ukudla esiswini asinaso isikhathi sokuhlukanisa sibe izingxenye ezincane, izingxenye ezimbili zifakwe kwezinye izitho zokugaya. Kudingeka ama-enzyme amaningi e-pancreatic, i-bile eningi, kepha isisu sezinsizwa "sihlelwe" ukuqinisekisa ukuthi amathumbu amancane anikezwa ama-enzyme amahora amabili no-4 ngemva kokuhlafuna nokugwinya. Ngakho-ke, isisu asikulungele ukuthatha ukudla okungakalungi ngesikhathi esifushane, okuholela ekuthuthukiseni ukuphazamiseka kwe-pancreatitis, cholecystitis, enterocolitis, njll.
Kungani kungalimaza ukuphuza inqwaba yamanzi emva kokudla?
Abantu abaningi bayazibuza ukuthi kungenzeka yini ukuthi baphuze izinkomishi eziningana ze-compote noma itiye ngemva kokudla. Ososayensi bafinyelela esiphethweni sokuthi akunakwenzeka. Esikhathini esiswini, kukhishwa i-hydrochloric acid, okudingekayo ekubhujisweni kwezinhlobo eziningi zezinto eziphilayo ezitholakala ekudleni. Kodwa inqwaba yamanzi
I-Hydrochloric acid yenza imvelo enomsoco esiswini, okudingekayo ukuze kusebenze ama-enzyme esiswini. Kodwa ingabe ungakwazi ukuphuza amanzi emva kokudla, ngoba uzama ukunciphisa ama-asidi, futhi ngokuphendula, umzimba uveza inani elikhulu kakhulu le-asidi. Uma uphuza njalo ukudla kwasemini noma isidlo sakusihlwa, izigonda zesisu zakho zisetshenziselwa ukusebenza njalo ngenkuthalo futhi uma ushintsha umkhuba wakho futhi ungaphuzi - i-hydrochloric acid iqala ukudla isidumbu salesi sitho, okuholela ekuguliseni nasezilonda zezilonda.