I-beetroot isaladi yokulahlekelwa isisindo

I-Beetroot inezindawo eziningi eziwusizo ezisiza ukubhekana nesisindo esiningi . Ngesisekelo semifino yezimpande, ungenza izitsha eziningi ezahlukene, kufaka phakathi amasaladi.

Ungadliwa ama-saladi nge-beet

Ikhetho lokuposa

Izithako:

Ukulungiselela

Imifino kufanele ifakwe emabhodini amancane futhi ithululelwe ngokugqoka, okumele ilungiselelwe ngokuhlanganisa izithako ezisele. Ukuze uhlukanise isaladi esonakele isisindo sokulahlekelwa isisindo, ungakwazi ukwengeza iresiphi ye-cranberries eyomile, ilayisi lasendle noma omisiwe.

Isaladi ye-Melitka

Izithako:

Ukulungiselela

Iklabishi kumele iqoshiwe futhi ifafazwe ngobuncane kasawoti, igubha, ukuze ijusi iqale ukuphuma. Ama-karoti nama-beet agaya e-grater enkulu bese wengeza eklabishi. Isaladi kumele ifakwe ngejusi lemonti. Ama-salad afanayo ne-beet okunciphisa umzimba ancibilika ekuhlanzeni amathumbu avela emathunjini nasezinyosi.

Isaladi elimnandi

Izithako:

Ukulungiselela

Imifino kufanele igayiwe kwi-grater enkulu, exutshwe ne-garlic eqoshiwe kanye nemifino. Isaladi lesikhathi namafutha we-ithanga.

I-beetroot isaladi nge-apula

Izithako:

Ukulungiselela

Imifino nama-apula kumele ahlukaniswe. Izithelo ezimile kufanele zihlanzwe emanzini, futhi umlimi kufanele uthululwe okwesikhashana, ukuze ushuke. Khona-ke zichotshoziwe, zenezelwa kwezinye izithako futhi zinezimpande zamanzi kalamula kanye namafutha omnqumo.